parmesan baked salmon

Here is a new recipe I tried that turned out really well!

Parmesan Baked Salmon

1/4 cup mayonnaise
2 Tbsp grated parmesan cheese
1/8 tsp ground red pepper (cayenne)
4 salmon fillets (1 lb)
2 tsp lemon juice
10 ritz crackers crushed

Preheat over to 400. Mix mayo, cheese and pepper and set aside.

Place salmon on foil-lined shallow baking pan. Drizzle evenly with lemon juice.
Top with cheese mixture; spread to evenly cover salmon. Sprinkle with cracker crumbs.

Bake 12-15 minutes or until salmon flakes easily with a fork.

kraftfoods.com